swick and swick chili
2001 ics winner 
 
  first ingredient group:
44 oz.  beef cut into 1/4 inch cubes
3/4 cup  finely chopped onion
5 medium  garlic pods - pressed
1-14-1/2 oz.  can chicken broth
 
  second ingredient group:
2 medium  ortega whole green seeded and finely chopped chili peppers
8 oz.  beef broth
4 oz.  el patio brand mexican hot style tomato sauce
4 oz.  hunt's tomato sauce
1 tsp  tabasco
 
  third ingredient group:
1-1/4 Tbsp  ground cumin
10-1/4 Tbsp  chili powder (8 tbsp california & 2 1/4 tbsp new mexico)
1 tsp  salt
 
  fourth ingredient group:
1/2 tsp  arbol chili powder
1/2 tsp  new mexico chili powder
1/4 tsp  accent
pinch  of brown sugar
pinch  of jalapeno powder
 
brown beef in wesson oil. add onion and garlic. simmer one hour. after one 
hour add second ingredient group. simmer one more hour. after 2 total 
hours of cooking add the third ingredient group (spices). after 2 hours 
and 45 minutes add the fourth ingredient group and simmer 15 more minutes. 
 
 
 
 
(ID: 78203) Mirror: rec.food.recipes: Tue, Sep 30, 2003


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