russian spiced black tea
 
2 quart  of water.
3 - 5 Tbsp  of black tea leaves
6 - 8   whole cloves
3 Tbsp  of grated orange peel
pinch  or two of cinnamon to taste
  honey or fruit jam.
 
fire up your samovar* with 2 quarts of water. 
in a small teapot, make a concentrated tea by combining 3-5 tablespoons of 
black tea leaves, 6-8 whole cloves, 3 tablespoons of grated orange peel, a 
pinch or two of cinnamon to taste. 
add a small amount of boiling water from your samovar* and steep for 7-10 
minutes. you can place the small teapot on the crown of your samovar*. 
to serve, pour a small amount of the strained concentrate into a cup or 
glass, and fill the rest of the cup with boiling water from your samovar*. 
sweeten to taste with honey or fruit jam. 
enjoy! 
 
samovar: an urn with a spigot at its base used especially in russia to 
boil 
water for tea 
 
 
 
 
(ID: 78237) Mirror: rec.food.recipes: Mon, Sep 22, 2003


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