black russian cake
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| makes 1 - 10 inch bundt cake |
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| 1 | 1825 ounce) package moist yellow cake mix |
| 1 | 59 ounce) package instant chocolate pudding mix |
| 4 | eggs |
| 1/2 cup | white sugar |
| 1 cup | vegetable oil |
| 1/4 cup | vodka |
| 1/4 cup | coffee flavored liqueur |
| 3/4 cup | water |
| 1/4 cup | coffee flavored liqueur |
| 1 cup | confectioners' sugar |
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| preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch |
| bundt pan. in a large bowl, combine the cake mix, pudding mix, eggs, |
| white sugar, oil, vodka, 1/4 cup liqueur, and water. beat for four |
| minutes. pour batter into prepared bundt pan. bake at 350 degrees f (175 |
| degrees c) for 40 minutes, or until toothpick inserted in center of cake |
| comes out clean. cool on a rack. make a glaze by combining 1/4 cup coffee |
| liqueur and 1/2 cup confectioners' sugar. turn cake over on a cake plate. |
| poke cake several times with a fork. cover with glaze, and dust with |
| remaining 1/2 cup confectioners' sugar. |
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| (ID: 78259) Mirror: rec.food.recipes: Sun, Sep 21, 2003 |