golden rum cake
 
makes 1 - 10 inch bundt pan 
 
1 cup  chopped walnuts
1   1825 ounce) package yellow cake mix
1   34 ounce) package instant vanilla pudding mix
4   eggs
1/2 cup  water
1/2 cup  vegetable oil
1/2 cup  dark rum
1/2 cup  butter
1/4 cup  water
1 cup  white sugar
1/2 cup  dark rum
 
preheat oven to 325 degrees f (165 degrees c). grease and flour a 10 inch 
bundt pan. sprinkle chopped nuts evenly over the bottom of the pan. in a 
large bowl, combine cake mix and pudding mix. mix in the eggs, 1/2 cup 
water, oil and 1/2 cup rum. blend well. pour batter over chopped nuts in 
the pan. bake in the preheated oven for 60 minutes, or until a toothpick 
inserted into the cake comes out clean. let sit for 10 minutes in the pan, 
then turn out onto serving plate. brush glaze over top and sides. allow 
cake to absorb glaze and repeat until all glaze is used. to make the 
glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. bring 
to a boil over medium heat and continue to boil for 5 minutes, stirring 
constantly. remove from heat and stir in 1/2 cup rum. makes 12 servings 
 
 
 
 
(ID: 78260) Mirror: rec.food.recipes: Sun, Sep 21, 2003


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