pizza fondue
1/2 lb. ground beef 
sm. onion, chopped 
2 (10 1/2 oz. each) cans pizza sauce 
1 tbsp. cornstarch 
1 1/2 tsp. oregano 
1/4 tsp. garlic powder 
2 cup shredded cheddar cheese 
1 cup shredded mozzarella cheese 
 
brown ground beef and onion; drain. put meat, sauce, cornstarch, and 
spices in fondue pot. when cooked and bubbly, add cheese. spear crusty 
french bread cubes then dip and swirl in fondue. also good with bread 
sticks. 
 
 
 
(ID: 78281) Mirror: rec.food.recipes: Sun, Sep 14, 2003


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