Grilled Bluefish With Eggplant
 
cooking time: 20 minutes 
 
4   bluefish fillet pieces (about 6 oz each) 2 cloves garlic, minced
2 clove  garlic, minced
1 large  red bell pepper, cored, seeded and quartered
1/2   eggplant, trimmed and cut into 1/2 slices
1/2 cup  olive oil
1/4 cup  mint, minced
  salt and black pepper - to taste
 
preheat outdoor grill. combine olive oil, mint and garlic; brush on 
eggplant slices and bell pepper and grill until tender (6-8 minutes), 
turning a few times. set aside to cool; brush oil mixture over bluefish 
fillets, season with salt and pepper and grill until just opaque through 
(8-12 minutes), turning fish once. meanwhile, cut eggplant and bell pepper 
into strips and put in bowl; drizzle remaining oil mixture over; season 
with salt and pepper and mix well. arrange bluefish on plates, spoon 
eggplant salad alongside and serve. servings per recipe: 4 
 
 
 
-- 
(ID: 7830) Mirror: rec.food.recipes: Tue, May 4, 2004


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