scallion biscuits
 
categories: breads 
yield: 6 biscuits 
 
3/4 cup  all-purpose flour
1 tsp  double-acting baking powder
1/4 tsp  baking soda
1/2 tsp  salt
2 Tbsp  cold unsalted butter, cut
  into bits
1/4 cup  minced scallion, including
  the green part
1/3 cup  plain yogurt
 
into a bowl sift together the flour, the baking powder, the baking soda, 
the salt, and freshly ground pepper to taste and blend in the butter until 
the mixture resembles coarse meal. stir in the scallion and the yogurt and 
combine the mixture until it just forms a soft, sticky dough. droop the 
dough by heaping tablespoonfuls onto a buttered baking sheet and bake the 
biscuits in the middle of a preheated 425f oven for 12 to 15 minutes, or 
until they are golden. makes about 6 biscuits. typed in mmformat by cindy 
hartlin source: gourmet's short order 
 
source: http://www.recipesource.com/baked-goods/biscuits/scallion1.html 
and 
http://www.recipeland.com/generated/gen8/39/3bccb7a75c253266.epl 
 
 
 
 
 
 
(ID: 78303) Mirror: rec.food.recipes: Thu, Sep 11, 2003


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