scallion biscuits
 
recipeview.com 
yield: 1 servings preparation time: 
 
1 Tbsp  butter, unsalted 1 1/4 tsp baking powder
1   scallion, minced 3/4 tsp salt
1 cup  all-purpose flour 3 tbsp vegetable shortening
1 Tbsp  sugar 1/3 cup milk
 
preheat oven to 450f. 
 
in a small skillet or saucepan melt butter over moderate heat and cook 
scallion, seasoned with salt, until softened but not browned. 
 
in a bowl whisk together flour, sugar, baking powder, and salt. blend in 
shortening with pastry blender or fingertips until mixture resembles 
coarse meal and stir in milk to form a soft dough. in a bowl knead dough 
gently with lightly floured hands 8 times. 
 
on an ungreased small baking sheet pat dough into a 4-inch square and cut 
into quarters. separate quarters on baking sheet and brush each with some 
scallion butter. bake biscuits 15 minutes, or until tops are golden, and 
serve warm. 
 
makes 4 biscuits. 
 
gourmet 
 
source: http://recipeview.com/december/december67.htm 
 
 
 
 
 
 
 
(ID: 78304) Mirror: rec.food.recipes: Thu, Sep 11, 2003


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