savory scallion biscuits
 
1-1/2 cup  plain white flour (and more for flouring surface)
1/2 cup  wholemeal flour
2 tsp  baking powder
  salt (a pinch, or to taste)
2 Tbsp  plain oil
1 cup  plain yoghurt
1/2 cup  minced green onions (include green tops)
1 Tbsp  chopped fresh dill or 1 tsp dried dill weed
  pepper (to taste)
 
preheat oven to 400 f/180 0c. oil a baking sheet for the oven. in a medium 
bowl, combine the white and wholemeal flours. sprinkle in the baking 
powder and salt, and stir well. in a separate bowl, combine the oil, 
yoghurt, green onions, dill and (ground) pepper. blend the yoghurt mixture 
into the flour mixture quickly and thoroughly (hands work best) to form a 
soft dough. on a floured board or countertop, pat the dough into a 3/4 
inch circle and cut it into 8 wedges. separate the wedges and place them 
on the oiled baking sheet. bake for 20 minutes, or until a knife inserted 
into the centre of one of the scones comes out clean. probably best eaten 
warm. 
 
adapted from moosewood cooks at home 
 
source: http://routt.net/gelfling/food/savory_scallion_biscuits.html 
 
 
 
 
 
(ID: 78305) Mirror: rec.food.recipes: Thu, Sep 11, 2003


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