scallion biscuits
 
these light buttery biscuits are one of our most popular biscuit/roll 
recipes. they are nice with butter or gravy, but i like them best to 
make ham and cheese sandwiches. 
 
3/4 cup  butter, divided
2   scallions, thinly sliced
2 cup  flour
3 tsp  baking powder
1/2 tsp  baking soda
1/2 tsp  salt
3/4 cup  plus 1 tablespoon buttermilk, divided
 
preheat the oven to 425 degrees. saute the scallions in 3 tablespoons 
butter until they are soft. set the scallions aside and let cool. sift the 
flour, baking soda, and salt into a large mixing bowl. cut 1/2 cup butter 
into small pieces and cut it into the dry ingredients until the mixture 
resembles coarse crumbs. make a well in the center, and add the scallions 
and the 3/4 cup buttermilk. mix until a very sticky dough just holds 
together. turn out onto a floured surface and knead 20 times. pat out 
until 1/2 inch thick. cut with a 2 inch cutter. place biscuits on a baking 
sheet about 3 inches apart. melt the remaining tablespoon of butter and 
mix with the buttermilk. brush the butter-buttermilk mixture on the 
biscuits. bake for 12-15 minutes until golden brown. 
 
makes 12 biscuits. 
 
preparation time: 15 minutes 
cooking time: 20 minutes 
total time: 35 minutes 
 
source: http://www.perfectentertaining.com/page1061.html 
 
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(ID: 78306) Mirror: rec.food.recipes: Thu, Sep 11, 2003


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