dried apricots with blue cheese
 
64   pecan or walnut halves
1 cup  cambozola or gorgonzola cheese
2   3oz packages cream cheese
1 tsp  fresh-ground pepper
1 lb.  dried apricot halves
1/2 cup  fresh parsley, minced fine
 
  stir nuts in a small frying pan over medium heat until toasted, about
4   minutes pour from pan and cool.
 
in a small bowl or food processor, beat or process cheeses and 
pepper. spread equal amounts of cheese mixture on each apricot half. 
press a nut onto cheese. press cheese-side down into minced parsley. 
serve cheese-side up on a platter. 
 
-- 
marymc 
marym...@nospam.mindspring.com 
 
visit my cooking stuff page... 
<http://www.casagordita.com/cooking.htm> 
 
 
(remove the nospam from my address to reply) 
-- 
 
(ID: 78311) Mirror: rec.food.recipes: Tue, Sep 9, 2003


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