georgia peach bread
 
1-1/2 cup  sugar
1/2 cup  shortening
2   eggs
2-1/4 cup  pureed peaches ( fresh or canned- even baby food peaches are
  okay )
2 cup  all-purpose flour
1 tsp  cinnamon
1 tsp  baking soda
1 tsp  baking powder
1/4 tsp  salt
1 tsp  vanilla
1 cup  finely chopped pecans
 
cream sugar and shortening together. add eggs and mix thoroughly. add 
peach puree and dry ingredients. mix thoroughly. add vanilla and chopped 
pecans and stir until blended. pour into two loaf pans approximately 5- x 
9-inches in size, that have been well greased and floured. bake at 325 
degrees f for 55 minutes to 1 hour. let bread cool a few minutes before 
removing from pan. then wrap and let mellow overnight. may be frozen. 
 
 
 
 
 
 
(ID: 78316) Mirror: rec.food.recipes: Sat, Sep 6, 2003


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