100% whole wheat bread
 
2/3 cup  water
3 package  yeast
1 Tbsp  sugar
8 cup  scalded milk
2/3 cup  shortening
1 cup  sugar
1/2 cup  molasses
2 Tbsp  salt
12 cup  whole wheat flour
 
dissolve yeast in 2/3 cup water while your milk is cooling. dissolve 1 cup 
sugar in the hot milk. stir all ingredients in large bowl, turn out and 
knead about 5 minutes, adding flour if needed. knead about 5 minutes. 
let rise until doubled in bulk, about 1 1/2 to 2 hours. knead down and 
shape into 6 loaves, let rise until doubled in pans. bake at 375f for 40 
minutes or until brown. turn out on wire rack and let cool to cold before 
slicing, if you can. note:raisins and/or walnuts can be added for a 
change. also this bread freezes well. yield: 6 loaves 
 
 
 
 
 
(ID: 78325) Mirror: rec.food.recipes: Tue, Sep 2, 2003


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