whole wheat & oat bran bread
 
recipe by : 
serving size : 20 preparation time :0:00 
categories : quick bread 
 
2   eggs
1/2 cup  oil
1 cup  buttermilk
1/2 cup  brown sugar
1/2 cup  molasses
1-1/3 cup  whole wheat flour
1 cup  flour
3/4 cup  oat bran flakes
2 tsp  baking powder
1 Tbsp  baking soda
2 tsp  cinnamon
1 cup  dates -- chopped
1 cup  walnuts -- chopped
 
beat together first 5 ingredients until blended. mix together the 
remaining ingredients and add all at once. beat until blended. do not 
over beat. divide batter between 5 greased mini-loaf pans (6x3x2-inches) 
and bake in a 350f oven for about 45 minutes, or until a cake tester, 
inserted in center, comes out clean. allow to cool in pan for 10 minutes, 
and then remove from pans and continue cooling on a rack. yields: 5 
mini-loaves. note: oat bran can be purchased in most supermarkets or 
health food stores. it comes as "milled" or "stone-ground". the milled 
is finer in texture and the stone-ground will produce a slightly coarser 
crumb, which adds a little character to this country-style loaf. 
 
 
 
 
(ID: 78328) Mirror: rec.food.recipes: Tue, Sep 2, 2003


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