fresh basil pesto
 
chef: kerry taylor - frogs restaurant - kuranda 
 
degree of difficulty: low 
 
1   andahalf cups shredded fresh basil (including stems)
1 cup  nuts (macadamia)*
  juice of one lemon
  half a cup of olive oil
  black pepper
3   garlic cloves
  half a cup of shredded parmesan
 
process and blend to a paste. 
http://www.abc.net.au/farnorth/stories/s520479.htm 
* use nuts of choice, as: walnuts, pecans, etc. 
 
 
-- 
 
(ID: 78366) Mirror: rec.food.recipes: Fri, Aug 22, 2003


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