asian salad
 
2 medium  carrots, julienned
7   cherry tomatoes, halved
1 medium  cucumber, peeled and sliced into 1/4-inch-thick half-moons
2 medium  scallions, chopped
1 Tbsp  rice vinegar
1 Tbsp  mirin wine
1 medium  garlic clove, minced
1/4 tsp  red pepper flakes
1/2 tsp  ginger root, minced
1 tsp  miso paste
 
in a medium bowl, combine carrots, tomatoes, cucumber and scallions. 
in a separate bowl, mix together remaining ingredients and pour over 
salad. let 
sit at least a half an hour before serving. 
weight watchers 1 point 
 
 
 
(ID: 78452) Mirror: rec.food.recipes: Sat, Aug 2, 2003


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