lima beans with bacon
 
4 slice  of bacon
1   10 oz.) pkg. frozen lima beans
1/2 cup  water
1/4 tsp  salt
1/8 tsp  pepper
1/8 tsp  leaf rosemary, crumbled
2 Tbsp  chopped parsley
 
cook bacon until crisp, drain on paper toweling, crumble; reserve. add 
lima beans, water, salt, pepper and rosemary to remaining bacon drippings 
in pan. bring to boil, lower heat slightly and cover. cook until beans are 
tender, about 8 minutes. uncover and cook beans over high heat, shaking 
pan frequently, until almost all the liquid has evaporated. sprinkle with 
reserved bacon and parsley. yield: 4 servings. 
 
 
 
 
(ID: 78480) Mirror: rec.food.recipes: Wed, Jul 30, 2003


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