grits souffle
 
4 cup  water
1 cup  grits (quick white)
1-1/2   knorr or 3 other brand chicken bouillon cubes
1 stick  butter
4 to 6 oz.  cheddar cheese, grated
1/4 tsp  paprika or, 1/8 to 1/4 tsp cayenne pepper -- if you like it
  hotspicy
2 large  eggs, beaten
 
preheat oven to 350 degrees f. 
bring water to boil, add grits and bouillon. reduce heat to low. cover and 
cook slow 10 - 12 minutes.) remove from heat. 
cool slightly. add butter, cheese, eggs and paprika. mix well. 
pour into greased casserole. bake at 350 degrees for about 50 minutes. do 
not 
overcook. 
 
adapted from www.top100cards.com/kitchen/sidedishes.htm 
changes, nita holleman 
 
 
 
(ID: 78485) Mirror: rec.food.recipes: Tue, Jul 29, 2003


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