grapefruit tequila sorbet
 
sure to be a hit at your next fiesta. could be served as a dessert or 
frozen drink. 
 
preparation time: 15 mins 
 
1 quart  pink grapefruit juice, strained
1/2 cup  light tequila
1/2 cup  sugar
 
stir together the grapefruit juice, tequila and sugar, until the 
sugar has dissolved. transfer the mixture to an ice-cream maker and 
freeze it according to the manufacturer's instructions. serve in 
chilled glasses or dishes. 
 
serving size: 6 
 
source: 
http://www.verybestmeals.com/recipecenter/recipecard.aspx?recipeid=933 
 
 
 
 
 
(ID: 78517) Mirror: rec.food.recipes: Fri, Jul 25, 2003


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