soft oatmeal cookies*
 
recipe by : 
serving size : 24 preparation time :0:00 
categories : cookies formed 
 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1 cup  butter -- softened
1 cup  sugar
1 cup  packed brown sugar
2   eggs
1 tsp  vanilla extract
2 cup  all-purpose flour
1 tsp  baking soda
1 tsp  salt
1-1/2 tsp  ground cinnamon
3 cup  quick cooking oats
 
in a medium bowl, cream together butter, sugar and brown sugar. 
beat in eggs one at a time. stir in vanilla. 
combine flour, baking soda, salt and cinnamon. stir into creamed 
mixture. mix in oats. 
cover and chill dough for at least one hour. 
preheat oven to 375 . grease cookie sheets. 
roll dough into walnut sized balls and place 2 inches apart on prepared 
cookie sheets. 
flatten each cookie with a large fork dipped in sugar. 
bake for 8-10 minutes in preheated oven. allow cookies to cool on baking 
sheet for 5 minutes before cooling on a wire rack. 
note: i sometimes add a cup (or more) of raisins or pecans - or both. 
 
 
 
 
* exported from mastercook * 
 
 
(ID: 78520) Mirror: rec.food.recipes: Thu, Jul 24, 2003


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