daffodil dip
 
1/2 cup  mayonnaise
1   8oz pkg cream cheese
1/2 cup  chopped parsley
1   hard cooked egg
2 Tbsp  chopped onion
1   garlic clove, minced
1 Tbsp  anchovy paste
dash  of pepper
 
gradually add mayonnaise to softened cream cheese, mixing until well 
blended. add parsley, chopped egg white, onion, garlic, anchovy paste and 
pepper; mix well. sprinkle with sieved egg yolk. serve with vegetable 
dippers such as; celery, sliced cucumber, radish roses, cherry tomatoes, 
carrot sticks and cauliflowerets or use a variety of crackers. 
 
 
 
 
(ID: 78546) Mirror: rec.food.recipes: Sun, Jul 20, 2003


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