port wine jello salad
 
1 cup  boiling water
6 oz.  pkg. cherry jello
1 cup  red port wine
1/2 cup  chopped nuts
1 can  crushed pineapple with juice
  3 size)
1 can  whole cranberries
 
combine jello and water until dissolved. add remaining ingredients and 
pour into a 2-quart mold. chill until set. 
 
 
 
 
 
 
(ID: 78580) Mirror: rec.food.recipes: Sun, Jul 13, 2003


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