potato scones
 
recipe by :hyla o'connor 
serving size : 4 preparation time :0:00 
categories : cookies formed 
scones 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1 lb.  mashed potato
2 Tbsp  butter -- melted
1 cup  all-purpose flour -- sifted
1/2 tsp  salt
 
mix all ingredients together to make a soft dough. pat out into a circle 
about 1/2 inch thick and cut into 8 pie shaped wedges. heat a griddle over 
medium heat and lightly butter it. cook scones about 4 minutes per side, 
or until lightly browned and crisp. split and serve hot with butter. 
 
 
 
* exported from mastercook * 
 
 
(ID: 78649) Mirror: rec.food.recipes: Tue, Jul 1, 2003


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