potato-bacon scones
 
recipe by :recipe-a-day 
serving size : 8 preparation time :0:00 
categories : cookies formed 
scones 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1 cup  cooked mashed potatoes -- no butter or milk
1 large  egg -- beaten
1/4 tsp  salt
1/4 tsp  black pepper
1/4 cup  all-purpose flour
5   strips bacon -- crisply cooked and crumbled
2 Tbsp  bacon drippings
 
in a large bowl, blend together the mashed potatoes, egg, salt, pepper, 
flour, and crumbled bacon. stir gently until the dough holds together. 
warm the bacon drippings in a heavy skillet over medium heat. drop about 
1/4 cup of the dough into the hot skillet and fry the scones for 3 to 4 
minutes on each side, or until golden brown. remove from the pan and drain 
on paper towels. serve warm. 
 
 
 
-- 
 
(ID: 78650) Mirror: rec.food.recipes: Tue, Jul 1, 2003


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