cranberry, feta and roasted walnut salad
 
1 package  (10 oz.) mixed salad greens
1 cup  sweetened dried cranberries
1 package  (4 oz.) athenos crumbled feta cheese
1/2 cup  coarsely chopped toasted california walnuts
2 Tbsp  balsamic vinegar
1 Tbsp  honey
1 tsp  dijon mustard
1/4 tsp  ground black pepper
1/4 cup  extra virgin olive oil
 
 
layer salad greens, cranberries, cheese and walnuts in shallow salad bowl 
or on large serving platter. whisk vinegar, honey, mustard and pepper in 
small bowl. slowly add oil in a thin stream, whisking constantly until 
well blended. pour over salad. toss gently to coat. serve immediately. 
 
 
 
 
(ID: 78669) Mirror: rec.food.recipes: Thu, Jun 26, 2003


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