rueben salad
 
4 cup  torn iceberg lettuce
1 can  (16 ounces) sauerkraut, rinsed and drained
1 cup  cubes swiss cheese
2 package  (2-1/2 ounces, each) sliced corned beef, chopped
2 Tbsp  chopped fresh parsley
1/4 to 1/2 cup  thousand island salad dressing
1/2 cup  rye croutons
4   hardcooked eggs, quartered
 
in a large salad bowl or shallow platter, toss lettuce, sauerkraut, 
cheese, corned beef and parsley. drizzle with dressing. garnish with 
croutons and eggs. 
 
 
 
 
(ID: 78670) Mirror: rec.food.recipes: Thu, Jun 26, 2003


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