garden lasagna
 
recipe by :taste of home 
serving size : 8 preparation time :0:00 
categories : foreign 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
3-1/2 cup  spaghetti sauce
1 cup  tomato paste
1 cup  fresh mushrooms -- sliced
2 Tbsp  vegetable oil
3 cup  cream-style cottage cheese
1 cup  grated parmesan cheese
2   eggs -- beaten
2 Tbsp  fresh oregano -- minced or
2 tsp  dried oregano
1 Tbsp  fresh basil -- minced or
1 tsp  dried basil
1-1/2 tsp  fresh parsley -- minced or
1/2 tsp  dried parsley
1 clove  garlic -- minced
1/2 tsp  salt
1/2 tsp  lemon pepper
10   lasagna noodles -- cooked and drained
2 medium  zucchini -- shredded, divided
3 cup  mozzarella cheese -- shredded
3 large  tomatoes -- cut into 1/2" slices
 
in a saucepan, combine the spaghetti sauce, tomato paste, mushrooms and 
oil. simmer, uncovered, for 20 minutes. in a bowl, combine the next 9 
ingredients. in a greased 13x9x2" baking dish, layer half the noodles and 
cheese mixture. top with 2 1/2 cups zucchini. layer with 1/3 of the 
spaghetti sauce and half the mozzarella. repeat layers of noodles, cheese 
mixture and sauce. top with tomato slices and remaining sauces and 
mozzarella. cover and bake at 350 degrees for 35-40 minutes. uncover and 
bake 10 minutes longer. sprinkle with remaining zucchini. let stand for 20 
minutes. 
 
 
 
* exported from mastercook * 
 
 
(ID: 78682) Mirror: rec.food.recipes: Thu, Jun 26, 2003


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