spiced carrot salad
 
6 large  carrots, cut into sticks about 1/4" x 3"
1 clove  garlic, chopped
 
  dressing
1/4 cup  lemon juice
1/2 tsp  paprika
  few drops of hot pepper sauce
1/4 tsp  ground cumin
pinch  each of ground coriander, cinnamon, salt and white sugar
1/4 cup  best quality extra virgin olive oil
 
cook carrot sticks and garlic in boiling salted water until barely 
tender. drain thoroughly; turn into bowl. 
dressing: combine lemon juice, paprika, hot pepper sauce, cumin, 
coriander, cinnamon, salt and sugar. 
pour over carrots while still warm; toss gently to coat carrot sticks 
well. taste and add more cinnamon, if desired. 
let cool; drizzle with oil. refrigerate, if not serving immediately, but 
bring back to room temperature before serving. 
makes 5 or 6 servings. 
 
 
 
(ID: 78771) Mirror: rec.food.recipes: Sat, Jun 14, 2003


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