venison jerky
 
3 lb.  lean venison
1 Tbsp  salt
1 tsp  garlic powder
1/2 tsp  black pepper
1/3 cup  worcestershire sauce
1/4 cup  soy sauce
1 Tbsp  prepared mustard
 
cut venison into 1/2 inch wide and 1/4 inch thick strips. mix all other 
ingredients and pour over the meat. marinate overnight. remove from 
marinade and dry with paper towels. place in oven. in a gas oven the pilot 
flame will dry jerky in 4 days. in a 200 degree electric oven, leave in 
the oven until dry by feel. 
 
(note by rich harper) this should work if you get the leanest beef 
possible (flank steak for example). steve shanker 
 
 
 
 
(ID: 78778) Mirror: rec.food.recipes: Sat, Jun 14, 2003


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