chinese jerky
 
3 lb.  steak
3   garlic cloves, minced
1 Tbsp  ginger, fresh, minced
2 Tbsp  sesame oil
1/2 cup  soy sauce
2 tsp  red peppers, dried, crushed
Tbsp  honey
1/2 tsp  white pepper
4 Tbsp  dry sherry
 
cut meat diagonally crosswise into 1/4" thick, 2 " wide strips. trim away 
any fat or gristle. transfer to a non-metallic pan. add the other 
ingredients and marinade 24 hours. arrange meat on racks and let dry at 
cool room temperature overnight (do not refrigerate). preheat oven to 225. 
line two large baking sheets with foil and set wire racks on top. arrange 
the meat on racks in single layer. bake 15 minutes. reduce heat to 175 f 
and continue drying meat another 4 hrs or more. leave meat on racks to 
cool and continue drying for several hours before bagging it. 
 
 
 
 
(ID: 78780) Mirror: rec.food.recipes: Sat, Jun 14, 2003


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