ham stuffed squash boats
 
4 medium  yellow summer squash or zucchini (about 6 inches)
1 small  onion, finely chopped
2 Tbsp  butter or margarine
1 cup  diced fully cooked ham
1/2 cup  dry bread crumbs
1/2 cup  shredded cheddar cheese
1/2 cup  shredded parmesan cheese, divided
1   egg, beaten
1 tsp  paprika
1/4 tsp  pepper
 
cut squash in half lengthwise; scoop out pulp, leaving a 3/8-inch shell. 
chop pulp and set aside. in a large saucepan, cook shells in boiling water 
for 4-5 minutes. drain and set aside. in another saucepan, saute onion in 
butter until tender; remove from the heat. add ham, bread crumbs, cheddar 
cheese, 1/4 cup of parmesan cheese, egg, paprika, pepper and squash pulp; 
mix well. spoon into shells. place on a lightly greased baking sheet. 
sprinkle with remaining parmesan cheese. bake at 425 f for 12-15 minutes 
or until healed through. yield: 4 servings. 
 
 
 
 
cayman designs 
http://www.caymandesigns.com 
recipes, travel, lighthouses and much more 
 
 
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(ID: 78801) Mirror: rec.food.recipes: Thu, Jun 12, 2003


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