rainy day bean soup
 
7 cup  water
1 lb.  dried navy beans
2 cup  cubed cooked smoked ham
1 small  onion, chopped
1/2 tsp  salt
1   bay leaf
1   ham bone
 
heat water and beans to boiling in dutch oven, boil 2 minutes. remove from 
heat, cover and let stand 1 hour. stir in cubed ham, onion, salt, pepper 
and bay leaf; add ham bone. heat to boil, reduce heat. cover and simmer, 
skimming foam occasionally, until beans are tender, about 1 1/4 hours. add 
water turning cooking necessary. remove bay leaf and ham bone. trim excess 
ham from bone. add the excess to the soup. serves 4. 
 
 
 
 
 
(ID: 78803) Mirror: rec.food.recipes: Thu, Jun 12, 2003


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