oven french toast
 
1-1/2   loaves french bread
9 to 12   eggs
2 cup  milk
2 cup  half & half
1/2 tsp  cinnamon
1/2 tsp  nutmeg
2 Tbsp  dark karo syrup
3/4 cup  (1-1/2 sticks) butter
3/4 cup  brown sugar
1   apple, chopped
1/2 cup  chopped nuts
 
prepare the night before. cut bread in 1-inch slices and place, 2 deep, in 
9x13-inch greased baking pan. beat eggs, milk, half & half, cinnamon 
and nutmeg together and pour over bread. melt butter, brown sugar and karo 
syrup in small saucepan and pour over bread and egg mixture. top with 
chopped apple and nuts. bake at 350 for 1 hour, covered with foil, 1/2 
hour uncovered. serve with pancake syrup and whipped topping. 
 
 
 
 
(ID: 78858) Mirror: rec.food.recipes: Sun, May 25, 2003


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