brownie ice cream cake
 
1 cup  (6 oz.) semisweet chocolate chips
2 Tbsp  water
3 Tbsp  stick butter or margarine
1/2 cup  plus 2 tsp. sugar
2 large  eggs
1 tsp  vanilla extract
1/4 tsp  baking powder
1/8 tsp  baking soda
1/2 cup  flour
1 pint  good quality coffee or other flavored ice cream
2 pint  good quality chocolate or other flavored ice cream
1/2 cup  heavy (whipping) cream
  garnish warmed chocolate sauce, maraschino cherries
 
preheat oven to 350:f. grease a 9-inch pie plate. 
microwave the chocolate and water in a medium bowl on high for 50 
seconds; repeat at 10 second intervals until chocolate is melted and 
smooth. scrape the mixture into a medium bowl. add butter and beat 
with mixer on medium speed until smooth and glossy. beat in the 1/2 
cup sugar, then the eggs. scrape down the side of bowl and beat in 
vanilla extract, baking powder and baking soda. 
reduce mixer speed to low and beat in flour just until blended. spread 
evenly in the prepared pie plate. bake for 30 to 35 minutes or until a 
wooden pick inserted in center comes out with moist not wet crumbs 
sticking to it. 
 
place on a wire rack and when cool enough to handle, about 15 minutes, 
hold pie plate still and gently rotate brownie with your thumbs until 
it loosens from pie plate. (this makes serving easier) with a metal 
spoon, scoop soft brownie mixture from center, leaving a shell about 
1/4 inch thick. loosely wrap scooped out brownie, place in center of 
pie plate, wrap pie and freeze at least 1 hour or up to 1 month. 
remove scooped out brownie. spread coffee ice cream over bottom of pie 
shell sprinkle with about half the scooped out brownie. cover and 
freeze until firm, at least 1 hour. 
spread with chocolate ice cream. cover and freeze at least 3 hours or 
up to 1 week. 
 
about 1 hour before serving, beat heavy cream with remaining 2 
teaspoons sugar until stiff peaks form when beaters are lifted. spread 
over ice cream, or spoon whipped cream into a decorating bag fitted 
with a star tip and pipe around edge. garnish with remaining scooped 
out brownie, the warmed chocolate sauce and maraschino cherries. 
return to freezer until 30 minutes before serving, then transfer to 
refrigerator so ice cream can soften slightly. serves 10. 
 
 
 
 
 
(ID: 78915) Mirror: rec.food.recipes: Mon, May 19, 2003


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