strawberry lemonade
 
this lemonade from the city bakery is distinctively tart. you can make it 
lighter or sweeter by adding more water or sugar to taste. 
 
1-1/2 cup  sugar
1-1/4 cup  water
3 cup  freshly squeezed lemon juice (from about 16 lemons)
1 pint  fresh strawberries, stems and caps removed
  ice
 
in a pitcher or container, whisk together the sugar and water until the 
sugar dissolves. add lemon juice and stir. puree the strawberries and 
strain 
to remove the seeds. add the strawberry puree to the lemon mixture and 
stir. 
to serve, pour into ten ounce glasses filled with ice. makes seven 
servings. 
 
 
 
 
(ID: 78953) Mirror: rec.food.recipes: Tue, May 13, 2003


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