hot & spicy shrimp remoulade
 
1 Tbsp  parsley, fresh, chopped
1   garlic clove, fresh, minced
1 cup  mayonnaise
1 tsp  horseradish (or to taste)
1 tsp  tabasco
6 Tbsp  lemon juice, (2 lemons)
1 Tbsp  creole mustard (up to 2 tbsp)*
72   shrimp, fresh, boiled(to 84)
  salt to taste
 
*creole mustard can be found in supermarkets and gourmet food stores. 
mix all ingredients except shrimp together and refrigerate. serve with 
shrimp. 
 
 
 
 
 
(ID: 78959) Mirror: rec.food.recipes: Tue, May 13, 2003


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