pasta and spinach
 
10 oz.  (or 1 lb.) tomato,
  red pepper & basil pasta
  plain pasta can also be used, you can add
  a dash of ground black pepper, and tsp. fresh
  basil to pick up plain pasta.
1 Tbsp  . olive oil
1   fresh minced garlic clove
1   1b fresh spinach washed & cleaned
1/2 cup  crumbled feta cheese
1/2 cup  chopped pitted black olives
 
boil water and cook pasta, while pasta is cooking clean and drain 
spinach. warm olive oil over med heat, add minced garlic and saute 
lightly, about 2 min. not brown. add spinach over med-high flame 
and stir fry for about 5-8 min. till reduced and limp. 
rinse and drain pasta add a drop of olive oil to keep pasta from sticking. 
place spinach on a bed of pasta top with feta and olives and serve hot. 
 
 
 
 
 
(ID: 78972) Mirror: rec.food.recipes: Sun, May 11, 2003


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