marinara sauce
 
a wonderful dipping sauce for fried cheese sticks, zucchini 
and other appetizers. 
 
1-1/2 Tbsp  olive oil
3 clove  garlic; minced
28 oz.  italian plum tomatoes; undrained
1/4 cup  tomato paste
2 tsp  dried basil leaves
1/2 tsp  sugar
1/4 tsp  salt
1/4 tsp  red pepper flakes
 
heat oil in large skillet over medium heat. 
add garlic; cook and stir 3 minutes. 
stir in remaining ingredients. 
bring to a boil. 
reduce heat to low; simmer, uncovered, 10 minutes. 
makes 3 1/2 cups. 
contributed by kellie to lazygourmets.com 
 
 
 
 
(ID: 78984) Mirror: rec.food.recipes: Fri, May 9, 2003


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