spaghetti with spinach and clam sauce
 
1   16 oz.) pkg. spaghetti
2   10 1/2 oz.) cans white clam sauce
1   10 oz.) pkg. frozen, chopped spinach, thawed
1-1/2 tsp  oregano leaves, crushed
1/8 tsp  garlic powder
1/2 cup  grated parmesan cheese
 
cook spaghetti according to package directions until just tender. 
meanwhile, in a small saucepan, combine clam sauce, spinach, oregano, and 
garlic powder. bring to a boil. reduce heat and simmer, covered, for 5 
minutes. stir in parmesan cheese. drain spaghetti. place in a serving 
bowl. top with sauce. toss gently. serve with additional parmesan cheese, 
if desired. yield: 4 to 6 portions. 
 
 
-- 
 
(ID: 78992) Mirror: rec.food.recipes: Thu, May 8, 2003


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