Pasta Salad with Feta and Cherry Tomatoes
 
vegetarian cooking: recipe for pasta salad with feta and cherry tomatoes 
 
by j.m. hirsch 
the associated press in the concord monitor 
 
posted by jamie r. to clipping-cooking 
 
(preparation 10 minutes) 
 
6 cup  cooked small pasta noodles (such as macaroni or rotini), cooled
2   scallions, diced
1 medium  carrot, cut into matchsticks
1 pint  cherry tomatoes, cut in half
1 large  cucumber, peeled, seeded and diced
handfull  fresh cilantro, coarsely chopped
8 oz.  feta cheese, finely crumbled
6 Tbsp  extra-virgin olive oil
1-1/2 Tbsp  balsamic vinegar
2 Tbsp  all-fruit strawberry jam
1/2 tsp  salt
1/2 tsp  freshly ground black pepper
 
combine the pasta, scallions, carrot, tomatoes and cucumber in a 
large serving bowl. toss well. add the cilantro and feta cheese and 
toss to combine. 
 
to make the dressing, combine remaining ingredients in a blender and 
puree until quite smooth. dress the salad with all the dressing and 
toss to coat evenly. let sit 10 minutes to allow flavors to combine. 
 
makes 6 servings. 
 
 
 
 
-- 
(ID: 7904) Mirror: rec.food.recipes: Tue, Apr 27, 2004


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