crab stuffed mushrooms
 
20 large  mushrooms
1 bottle  italian dressing
8 oz.  crabmeat
3/4 cup  fresh breadcrumbs
2   eggs, beaten
1/4 cup  mayonnaise
1/4 cup  onion, minced
1-1/2 tsp  lemon juice
 
marinate mushrooms in italian dressing for 4-8 hours; drain. combine 
crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon 
juice. fill mushrooms. top with remaining breadcrumbs; bake at 375 degree 
oven for 15 minutes. serves 4 as a main dish or 10 as appetizers. 
 
 
 
(ID: 79045) Mirror: rec.food.recipes: Tue, Apr 29, 2003


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