horseradish sauce
 
3 Tbsp  butter
3 Tbsp  flour
1-1/2 cup  milk
1/2 cup  horseradish
1/4 tsp  dry mustard
  salt & pepper
 
melt butter. add flour and mustard and stir. gradually add milk, 
stirring 
constantly until thickened. add horseradish. 
 
 
 
 
1/2 cup  mayonnaise
2 Tbsp  butter, melted
1 Tbsp  horseradish
1 Tbsp  onion, grated
1/4 tsp  salt
1/4 tsp  dry mustard
pinch  of red pepper
 
combine all ingredients and chill for 3 or 4 hours. delicious on hot 
vegetables (especially broccoli) and sandwiches such as ham or beef. 
 
-- 
 
(ID: 79054) Mirror: rec.food.recipes: Sat, Apr 26, 2003


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