penne pasta with pink vodka sauce
 
4 Tbsp  unsalted butter
6   shallots, thinly sliced
1 Tbsp  tomato paste
1/4 to 1/2 cup  vodka
2 Tbsp  fresh thyme, minced or 2 teaspoons dried thyme
2 Tbsp  fresh basil, minced or 2 teaspoons dried basil
1-1/2 cup  whipping cream
3/4 cup  grated fresh parmesan cheese
1 lb.  penne pasta
  salt & black pepper, to taste
 
melt butter in a large skillet over medium heat. add shallots and saute 
until very tender and beginning to color, about 10 minutes. add tomato 
paste. stir in well, allowing tomato paste to caramelize somewhat. add the 
vodka, then simmer until the sauce slightly thickens about 10 minutes. add 
herbs and saute 1 minute more. add the whipping cream and 1/2 cup of the 
parmesan cheese and stir to combine. boil the pasta to the desired 
doneness. add the drained pasta to the sauce and toss to coat. season to 
taste with salt and pepper. top the pasta with the remaining parmesan 
cheese and serve. 
 
serves 4 
 
-- 
 
(ID: 79075) Mirror: rec.food.recipes: Mon, Apr 21, 2003


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