butter mints
 
1/3 cup  butter
1/3 cup  light corn syrup
1/2 tsp  salt
1 lb.  powdered sugar
  coloring (if desired)
  few drops mint oil flavoring
 
mix all ingredients in large mixing bowl; knead with hands until smooth. 
form into balls or press into flexible molds. let finished candies air dry 
for 1 or 2 hours, so that you can pick them up easily. this recipe can be 
dipped in chocolate coatings. 
 
sue 
-- 
 
(ID: 79094) Mirror: rec.food.recipes: Fri, Apr 18, 2003


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