fresh fruit with amaretto sauce
 
recipe by :patti anderson 
serving size : 10 preparation time :0:00 
categories : desserts fruits 
 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1-1/2 cup  raspberries
1-1/2 cup  blueberries
1-1/2 cup  strawberries
2   bananas
3   peaches
6 Tbsp  amaretto
6 Tbsp  powdered sugar
  sauce
8 oz.  ricotta cheese, part skim milk
8 oz.  cream cheese -- softened
1/4 cup  sugar
4   egg yolks
2 Tbsp  heavy cream
4 Tbsp  amaretto
 
slice bananas, strawberries and peaches. add to blueberries then toss 
with amaretto and powdered sugar. gently add raspberries and toss. 
refrigerate. 
 
mix together in blender or food processor, the ricotta and cream cheese. 
add sugar, egg yolks, cream and amaretto. process until smooth. chill. 
spoon sauce over fruit to serve. 
 
 
 
- - - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 285 calories; 13g fat (44.0% 
calories from fat); 6g protein; 32g carbohydrate; 4g dietary fiber; 121mg 
cholesterol; 101mg sodium. exchanges: 1/2 lean meat; 1 fruit; 0 non-fat 
milk; 2 fat; 1/2 other carbohydrates. 
 
 
nutr. assoc. : 0 0 0 0 0 0 0 2130706543 0 0 0 0 0 0 
 
 
* exported from mastercook * 
 
 
(ID: 79095) Mirror: rec.food.recipes: Thu, Apr 17, 2003


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