butter pecan belgian waffles
 
2   eggsseparated
1-1/2 cup  whole milk
2 Tbsp  baking powder
1 cup  flour
1/2 cup  melted butter
1/2 cup  chopped pecans or walnuts.
 
preheat waffle iron. spray iron with pam or non-stick spray before first 
waffle. whip egg whites till stiff but not dry. set aside. in separate 
bowl, food processor or blender, combine egg yolks, milk, baking powder, 
flour & melted butter. beat, until smooth. by hand, fold in reserved egg 
whites & chopped pecans. proceed according to waffle iron manufacturer's 
directions. serve with maple syrup & garnish with pecan halves. 
 
 
 
 
(ID: 79107) Mirror: rec.food.recipes: Thu, Apr 17, 2003


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