blueberry scones
 
recipe by :skypilot 
serving size : 0 preparation time :0:00 
categories : cookies formed 
scones 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
3/4 cup  blueberries -- dried
1-3/4 cup  flour -- sifted
2-1/4 tsp  baking powder
1 Tbsp  sugar -- plus a little more
1/2 tsp  salt
1/4 cup  butter
2   eggs
1/3 cup  cream
 
place blueberries in a bowl with enough hot water to cover. soak for about 5 
minutes. 
preheat oven to 450 f. 
drain blueberries. 
mix together flour, baking powder, sugar and salt in a bowl. 
cut in butter, using a pastry blender or two knives. stir in blueberries. 
in a separate bowl, beat eggs. reserve 2 tablespoons and add remaining eggs to 
dry ingredients. 
pour in cream. combine with a few swift strokes. 
place on a slightly floured board and pat or roll to a thickness of 3/4 inch. 
cut with a knife into diamond 
shapes or into 2-inch rounds. 
brush with reserved egg and sprinkle with sugar. 
bake for 15 minutes. 
 
 
 
* exported from mastercook * 
 
 
(ID: 79154) Mirror: rec.food.recipes: Wed, Apr 2, 2003


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