fresh lemon scones
 
recipe by :skypilot 
serving size : 0 preparation time :0:00 
categories : cookies formed 
scones 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
1/3 cup  firm butter or margarine
1-1/4 cup  all-purpose flour
1/2 cup  quick-cooking oats
3 Tbsp  sugar
2-1/2 tsp  baking powder
2 tsp  grated lemon peel
1/4 tsp  salt
1   egg -- beaten
1/2 cup  slivered almonds -- toasted
4 Tbsp  half-and-half
1   egg -- beaten
  sugar -- if desired
 
heat oven to 400=b0. 
cut butter into flour, oats, 3 tablespoons sugar, the baking powder, lemon peel 
and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until 
mixture looks like fine crumbs. 
stir in 1 egg, the almonds and just enough half-and-half so dough leaves side 
of bowl. 
turn dough onto lightly floured surface. knead lightly 10 times. 
roll or pat 1/2 inch thick. cut with floured 2 1/2-inch round cutter. 
place about 2 inches apart on ungreased cookie sheet. brush dough with 1 egg. 
sprinkle with sugar. 
bake 10 to 12 minutes or until golden brown. immediately remove from cookie 
sheet; cool. 
 
 
 
* exported from mastercook * 
 
 
(ID: 79157) Mirror: rec.food.recipes: Wed, Apr 2, 2003


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