mom's spanish rice
 
1   14 oz can chopped tomatoes (or mexican style tomatoes)
1 Tbsp  vegetable oil
2 cup  rice
3 cup  water
3   green onions, chopped
1/2 can  olives, chopped (optional)
1/4 tsp  garlic powder
1/4 tsp  crushed pepper (pizza style)
pinch  salt
 
saute rice in oil over medium heat until each grain of rice is slightly 
browned. add crushed pepper and green onions, and saute until onions 
start to turn translucent (about 1 minute). add tomatoes, water, olives, 
garlic and salt. bring to a boil, stir to mix spices. cover and turn 
down heat to low. cook at low heat 30 minutes. 
fluff and serve. makes about 6 1-cup servings. 
 
i created the following recipe to use those great (but hot!) chipotle 
peppers. i buy a little can, and divide it's contents into about 3 
portions. use one for this recipe, and freeze the other two in small 
ziploc bags for next time! this is similar to spanish rice, but has a hot 
and smoky flavor. 
 
 
 
(ID: 79169) Mirror: rec.food.recipes: Mon, Mar 31, 2003


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