chicken and potato casserole
 
recipe by : 
serving size : 4 preparation time :0:00 
categories : canned soup casserole 
chicken potato 
 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
3   chicken breasts, no skin, no bone, r-t-c
6 Tbsp  butter
4 large  potatoes
10 oz.  cream of mushroom soup
  onion salt -- to taste
  pepper -- to taste
 
cut chicken breasts into strips and salt to taste. 
melt butter in large casserole dish. 
slice potatoes (round) into casserole dish and salt with onion salt to taste. 
place sliced chicken on top of potatoes. 
spoon mushroom soup on top of chicken and potatoes. 
pour 1/2 to 3/4 soup can of water into dish. 
cover and bake at 375 degrees for 45 minutes to 1 hour. 
 
description: "boneless chicken breasts with potatoes and mushroom soup" 
source: "cookbooks online" 
 
- - - - - - - - - - - - - - - - - - - 
 
per serving (excluding unknown items): 495 calories; 25g fat (45.1% calories 
from fat); 43g protein; 25g carbohydrate; 2g dietary fiber; 155mg cholesterol; 
577mg sodium. exchanges: 1 1/2 grain(starch); 5 1/2 lean meat; 4 fat. 
 
 
meg 
 
 
-- 
 
(ID: 79172) Mirror: rec.food.recipes: Mon, Mar 31, 2003


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